Early years

 

Boxing first appeared as a formal Olympic event in the 23rd Olympiad (688 bc), but fist-fighting contests must certainly have had their origin in mankind’s prehistory.  The earliest visual evidence for boxing appears in Sumerian relief carvings from the 3rd millennium bc.  A relief sculpture from Egyptian Thebes (c. 1350 bc) shows both boxers and spectators.  The few extant Middle Eastern and Egyptian depictions are of bare-fisted contests with, at most, a simple band supporting the wrist; the earliest evidence of the use of gloves or hand coverings in boxing is a carved vase from Minoan Crete (c. 1500 bce) that shows helmeted boxers wearing a stiff plate strapped to the fist.

The earliest evidence of rules for the sport comes from ancient Greece.  These ancient contests had no rounds; they continued until one man either acknowledged defeat by holding up a finger or was unable to continue.  Clinching (holding an opponent at close quarters with one or both arms) was strictly forbidden.  Contests were held outdoors, which added the challenge of intense heat and bright sunlight to the fight. Contestants represented all social classes; in the early years of the major athletic festivals, a preponderance of the boxers came from wealthy and distinguished backgrounds.

 

The Greeks considered boxing the most injurious of their sports.  A 1st-century-bc inscription praising a pugilist states, “A boxer’s victory is gained in blood.” In fact, Greek literature offers much evidence that the sport caused disfigurement and, occasionally, even death.  An amazingly bloody bout is recounted by Homer in the Iliad (c. 675 bc).

 

“Sons of Atreus, and all you other strong-greaved Achaians,
we invite two men, the best among you, to contend for these prizes
with their hands up for the blows of boxing. He whom Apollo
grants to outlast the other, and all the Achaians witness it,
let him lead away the hard-working jenny [female donkey] to his own shelter.
The beaten man shall take away the two-handled goblet.”  

 

He spoke, and a man huge and powerful, well skilled in boxing,
rose up among them; the son of Panopeus, Epeios.
He laid his hand on the hard-working jenny, and spoke out:
“Let the man come up who will carry off the two-handled goblet.
I say no other of the Achaians will beat me at boxing
and lead off the jenny. I claim I am the champion. Is it not
enough that I fall short in battle? Since it could not be
ever, that a man could be a master in every endeavour.
For I tell you this straight out, and it will be a thing accomplished.
I will smash his skin apart and break his bones on each other.
Let those who care for him wait nearby in a huddle about him
to carry him out, after my fists have beaten him under.”

So he spoke, and all of them stayed stricken to silence.
Alone Euryalos stood up to face him, a godlike
man, son of lord Mekisteus of the seed of Talaos;
of him who came once to Thebes and the tomb of Oidipous after
his downfall, and there in boxing defeated all the Kadmeians.
The spear-famed son of Tydeus was his second, and talked to him
in encouragement, and much desired the victory for him.
First he pulled on the boxing belt about his waist, and then
gave him the thongs carefully cut from the hide of a ranging
ox. The two men, girt up, strode into the midst of the circle
and faced each other, and put up their ponderous hands at the same time
and closed, so that their heavy arms were crossing each other,
and there was a fierce grinding of teeth, the sweat began to run
everywhere from their bodies. Great Epeios came in, and hit him
as he peered out from his guard, on the cheek, and he could no longer
keep his feet, but where he stood the glorious limbs gave.
As in the water roughened by the north wind a fish jumps
in the weed of the beach-break, then the dark water closes above him,
so Euryalos left the ground from the blow, but great-hearted Epeios
took him in his arms and set him upright, and his true companions
stood about him, and led him out of the circle, feet dragging
as he spat up the thick blood and rolled his head over on one side.
He was dizzy when they brought him back and set him among them.
But they themselves went and carried off the two-handled goblet. 

—(From Book XXIII of Homer’s Iliad, translated by Richmond Lattimore.)

  

By the 4th century bc, the simple ox-hide thongs described in the Iliad had been replaced by what the Greeks called “sharp thongs,” which had a thick strip of hard leather over the knuckles that made them into lacerative weapons.  Although the Greeks used padded gloves for practice, not dissimilar from the modern boxing glove, these gloves had no role in actual contests.  The Romans developed a glove called the caestus (cestus) that is seen in Roman mosaics and described in their literature; this glove often had lumps of metal or spikes sewn into the leather.  Roman boxing took place in both the sporting and gladiatorial arenas. Roman soldiers often boxed each other for sport and as training for hand-to-hand combat.  The gladiatorial boxing contests usually ended only with the death of the losing boxer.  With the rise of Christianity and the concurrent decline of the Roman Empire, pugilism as entertainment apparently ceased to exist for many centuries.

 

 

Bare knuckled era

 

 

Boxing history picks up again with a formal bout recorded in Britain in 1681, and by 1698 regular pugilistic contests were being held in the Royal Theatre of London.  The fighters performed for whatever purses were agreed upon plus stakes (side bets), and admirers of the combatants wagered on the outcomes.  These matches were fought without gloves and, for the most part, without rules.  There were no weight divisions; thus, there was just one champion, and lighter men were at an obvious disadvantage.  Rounds were designated, but a bout was usually fought until one participant could no longer continue.  Wrestling was permitted, and it was common to fall on a foe after throwing him to the ground.  Until the mid 1700s it was also common to hit a man when he was down.

 

James Figg, Jack Broughton and Daniel Mendoza

 

Although boxing was illegal, it became quite popular, and by 1719 the prizefighter James Figg had so captured the public’s imagination that he was acclaimed champion of England, a distinction he held for some 15 years.  One of Figg’s pupils, Jack Broughton, is credited with taking the first steps toward boxing’s acceptance as a respectable athletic endeavour.  One of the greatest bare-knuckle prizefighters in history, Broughton devised the modern sport’s first set of rules in 1743, and those rules, with only minor changes, governed boxing until they were replaced by the more detailed London Prize Ring rules in 1838.  It is said that Broughton sought such regulations after one of his opponents died as a result of his fight-related injuries.

 

Broughton discarded the barroom techniques that his predecessors favoured and relied primarily on his fists.  While wrestling holds were still permitted, a boxer could not grab an opponent below the waist.  Under Broughton’s rules, a round continued until a man went down; after 30 seconds he had to face his opponent (square off), standing no more than a yard (about a metre) away, or be declared beaten.  Hitting a downed opponent was also forbidden.  Recognized as the “Father of Boxing,” Broughton attracted pupils to the sport by introducing “mufflers,” the forerunners of modern gloves, to protect the fighter’s hands and the opponent’s face.  Ironically, these protective devices would prove in some ways to be more dangerous than bare fists.  When boxers wear gloves, they are more likely to aim for their opponent’s head, whereas, when fighters used their bare hands, they tended to aim for softer targets to avoid injuring the hand.  Thus, the brain damage associated with boxing can be traced in part to the introduction of the padded boxing glove.

 

After Jack Slack beat Broughton in 1750 to claim the championship, fixed fights (fights in which outcomes were predetermined) became common, and boxing again experienced a period of decline, though there were exceptions—pugilists Daniel Mendoza and Gentleman John Jackson were great fighters of the late 1700s.  Mendoza weighed only 160 pounds (73 kg), and his fighting style therefore emphasized speed over brute strength.  Jackson, who eventually defeated Mendoza to claim the championship, contributed to the transformation of boxing by interesting members of the English aristocracy in the sport, thus bringing it a degree of respectability.  During the early to mid 1800s, some of the greatest British champions, including Jem Belcher, Tom Cribb, Ben Caunt, and Jem Mace, came to symbolize ideals of manliness and honour for the English.

 

After the British Pugilists’ Protective Association initiated the London Prize Ring rules in 1838, the new regulations spread quickly throughout Britain and the United States.  First used in a championship fight in 1839 in which James (“Deaf”) Burke lost the English title to William Thompson (“Bendigo”), the new rules provided for a ring 24 feet (7.32 metres) square bounded by two ropes.  When a fighter went down, the round ended, and he was helped to his corner.  The next round would begin 30 seconds later, with each boxer required to reach, unaided, a mark in the centre of the ring.  If a fighter could not reach that mark by the end of 8 additional seconds, he was declared the loser.  Kicking, gouging, butting with the head, biting, and low blows were all declared fouls.

 

The era of Regency England was the peak of British boxing, when the champion of bare-knuckle boxing in Britain was considered to be the world champion as well.  Britain’s only potential rival in pugilism was the United States.  Boxing had been introduced in the United States in the late 1700s but began to take root there only about 1800 and then only in large urban areas such as Boston, New York City, Philadelphia, and to some extent New Orleans.  Most of the fighters who fought in the United States had emigrated from either England or Ireland; because boxing was then considered to be the national sport of Britain, there were few American-born fighters of the time.

 

Boxing’s hold upon the British imagination is evidenced in the many idioms taken from pugilism that entered the English language during this period.  Phrases such as come up to scratch (to meet the qualifications), start from scratch (to start over from the beginning), and not up to the mark (not up to the necessary level) all refer to the line that was scratched in the dirt to divide the ring.  At the beginning of each round, both boxers were required to put their toes up against the line to prove they were fit enough for the bout.  If they were unable to do so, they were said to be unable to come up to scratch, or to the mark.  The term draw, meaning a tied score, derives from the stakes that held the rope surrounding the ring: when the match was over, the stakes were “drawn” out from the ground, and eventually the finality of taking down the ropes came to stand for the end of an inconclusive fight.  Further, these stakes were also the basis behind the monetary meaning of stakes.  In early prizefights a bag of money, which would go to the winner of the bout, was hung from one of the stakes—thus high stakes and stake money. As for the ropes held by the stakes, to be against the ropes connotes a posture of defense against an aggressive opponent.  And any telling point in an argument is spoken of as being a knockout blow, and a beautiful woman as being a knockout.

 

Queensbury Rules

 

Though the London Prize Ring rules did much to help boxing, the brawling that distinguished old-time pugilism continued to alienate most of England’s upper class, and it became apparent that still more revisions were necessary to attract a better class of patron.  John Graham Chambers of the Amateur Athletic Club devised a new set of rules in 1867 that emphasized boxing technique and skill.  Chambers sought the patronage of John Sholto Douglas, the 9th marquess of Queensberry, who lent his name to the new guidelines.  The Queensberry rules differed from the London rules in four major respects: contestants wore padded gloves; a round consisted of three minutes of fighting followed by a minute of rest; wrestling was illegal; and any fighter who went down had to get up unaided within 10 seconds—if a fighter was unable to get up, he was declared knocked out, and the fight was over.  During this period the introduction of the first weight divisions also took place.

 

The new rules at first were scorned by professionals, who considered them unmanly, and championship bouts continued to be fought under London Prize Ring rules.  But many young pugilists preferred the Queensberry guidelines and fought accordingly.  Prominent among these was James (“Jem”) Mace, who won the English heavyweight title under the London rules in 1861.  Mace’s enthusiasm for gloved fighting did much to popularize the Queensberry rules.

 

In addition to the shift in rules, dominance in the ring began to slowly shift to American fighters.  The change started, perhaps, with American fighters competing in Britain during the Regency era.  Two such early fighters were former slaves—Bill Richmond and his protégé Tom Molineaux.  Both Richmond and Molineaux fought against the top English pugilists of the day; indeed, Molineaux fought Tom Cribb twice for the championship title, in 1810 and 1811.  Soon British champions began touring the United States and fighting American opponents.

 

Despite the change to the Queensberry rules, boxing was losing the social acceptability it had gained in England—partly because of changing middle-class values and an Evangelical religious revival intensely concerned about sinful pastimes.  Boxing, after all, had close associations with such unsavoury practices as drinking and gambling.  Further, the violence of boxing was not confined to the boxers—the spectators themselves, who often bet heavily on matches, were prone to crowd into the ring and fight as well.  Large brawls frequently ensued.

 

This energy, conversely, suited the American scene and the millions of new immigrants.  Bouts were frequently promoted and perceived as ethnic grudge matches—for instance, between fighters from Ireland and those of American birth—and violence between ethnic gang members frequently broke out during and after such bouts.  This was the heyday of such fighters as Yankee Sullivan, Tom Hyer, John Morrissey, and John Heenan.

British ascendancy in boxing came to an end with the rise of the Irish-born American boxer John L. Sullivan.  Sullivan was the first American champion to be considered world champion as well.  For a hundred years after Sullivan’s ascendancy, boxing champions, especially in the heavyweight division, tended to reside in the United States.  It was Sullivan who was also responsible for aligning professional fighters on the side of the Queensberry rules.  He claimed the world heavyweight championship in 1882 under the London bare-knuckle rules, and in 1889 he defended his title against Jake Kilrain in the last heavyweight championship bare-knuckle fight in the United States.  Legal problems followed the Kilrain match, because bare-knuckle boxing had by that time been made illegal in every state, and so when Sullivan went up against James J. Corbett in 1892, he fought under Queensberry rules.

 

Boxing's legal status

 

Rule changes in British boxing took into account not only shifts in societal norms but the inescapable fact that the sport was illegal.  The primary task of proponents was to reconcile a putatively barbaric activity with a civilizing impulse.  According to English law, as reported in William Blackstone’s Commentaries on the Laws of England (1765–69), “a tilt or tournament, the martial diversion of our ancestors is an unlawful act: and so are boxing and sword playing, the succeeding amusements of their posterity.”  Perceived by the courts as a throwback to a less-civilized past, prizefighting was classified as an affray, an assault, and a riot.  However, widespread public support for boxing in England led to legal laxity and inconsistency of enforcement.

 

In the United States the response was different.  There a combination of Puritan values and fears of lawlessness often produced heightened judicial vigilance.  As the frequency of prizefights increased, various states moved beyond general and sometimes vague statutes concerning assault and enacted laws that expressly forbade fistfights.  In 1876 the Massachusetts State Supreme Court confirmed its intention to maintain a lawful and ordered society by ruling that “prizefighting, boxing matches, and encounters of that kind serve no useful purpose, tend to breaches of the peace, and are unlawful even when entered into by agreement and without anger or ill will.”  Boxing thus took a course of evasion by bringing a greater appearance of order to the sport through changes in rules and by relocation to more lenient environments.  Matches were frequently held in remote backwaters and were not openly publicized in order that the fighters might avoid arrest; barges were also used as fight venues because they could be located in waters outside U.S. legal jurisdiction and fights could be held unimpeded.

 

Eventually the ever-growing popularity and profitability of the sport combined with its hero-making potential forced a reconsideration of boxing’s value by many state authorities.  The fact that the heavyweight champion of boxing came to symbolize American might and resolve, even dominance, had a significant impact on the sport’s acceptance.  Likewise, its role as a training tool in World War I left many with the impression that boxing, if conducted under proper conditions, lent itself to the development of skill, courage, and character.  Thus, the very authorities who had fined and jailed pugilists came to sanction and regulate their activities through state boxing and athletic commissions.  State regulation became the middle ground between outright prohibition and unfettered legalization.

 

Economic impetus

 

By the early 20th century, boxing had become a path to riches and social acceptance for various ethnic and racial groups.  It was at this time that professional boxing became centred in the United States, with its expanding economy and successive waves of immigrants.  Famine had driven thousands of Irish to seek refuge in the United States, and by 1915 the Irish had become a major force in professional boxing, producing such standouts as Terry McGovern, Philadelphia Jack O’Brien, Packey McFarland Jack Britton among others.  German, Scandinavian, and central European fighters also emerged. Outstanding Jewish fighters such as Abe Attell, Battling Levinsky, and Harry Lewis were active before 1915 and were followed by a second wave consisting of Barney Ross, Benny Leonard, Lew Tendler,  Maxie Rosenbloom, and Max Baer.  Italian Americans to reach prominence included Tony Canzoneri, Johnny Dundee, Rocky Marciano, Rocky Graziano, Carmen Basilio, and Willie Pep.

 

African Americans also turned to boxing to “fight their way to the top,” and foreign-born black boxers such as Peter Jackson, Sam Langford, and George Dixon went to the United States to capitalize on the opportunities offered by boxing.  Of African American boxers, Joe Gans won the world lightweight championship in 1902, and Jack Johnson became the first black heavyweight champion in 1908.  Before and after Jack Johnson won his title, prejudice against black boxers was great.  Gans was frequently forced by promoters to lose to or underperform against less-talented white fighters.  Other black fighters found it difficult or impossible to contend for championships, as white boxers refused to face them.  For instance, John L. Sullivan refused to accept the challenges of any black, and Sullivan’s successor, Jim Corbett, refused to fight the black Australian Peter Jackson, although Jackson had fought Corbett to a 63-round draw before Corbett became champion.  Jack Dempsey continued the tradition by refusing to meet the African American Harry Wills.  During Jack Johnson’s reign as champion, he was hounded so relentlessly that he was forced to leave the United States.

 

Blacks nevertheless continued to pursue fistic careers, particularly during the Great Depression.  In 1936 African American fighter Joe Louis was matched against German Max Schmeling in a bout that was invested with both racial and political symbolism.  Louis lost to Schmeling in a 12th-round knockout.  In 1937 Louis captured the world heavyweight title from James Braddock, but stated he would not call himself a champion until he had beaten Schmeling in a rematch.  The fight occurred on June 22, 1938, and was seen on both sides of the Atlantic as a confrontation between the United States and Nazi Germany; the American press made much of the contest between an African American and an athlete seen as a representative of Aryan culture.  Both Adolph Hitler and Franklin D. Roosevelt had personal meetings with their nation’s pugilist.  Louis’s sensational 1st-round victory over Schmeling in the rematch was a pivotal moment for African American athletes, as Louis in victory quickly became a symbol of the triumph of world democracy for Americans of all races.

 

Other African Americans followed Louis, with Sugar Ray Robinson, Archie Moore, Ezzard Charles, Henry Armstrong, Ike Williams, Sandy Saddler, Emile Griffith, Bob Foster, Jersey Joe Walcott, Floyd Patterson, Sonny Liston, Muhammad Ali, Joe Frazier, and George Foreman winning world championships in various weight divisions.  By the turn of the 21st century, African Americans were a dominant force in professional boxing, producing stars such as Sugar Ray Leonard, Marvelous Marvin Hagler, Thomas Hearns, Aaron Pryor, Larry Holmes, Michael Spinks, Mike Tyson, Evander Holyfield, Riddick Bowe, Pernell Whitaker, Shane Mosley, Bernard Hopkins, Roy Jones, Jr and Floyd Mayweather Jr.

 

Amateur Boxing

 

In 1867 the first amateur boxing championships took place under the Queensberry rules.  In 1880 the Amateur Boxing Association (ABA), the sport’s first amateur governing body, was formed in Britain, and in the following year the ABA staged its first official amateur championships.

The Amateur Athletic Union (AAU) of the United States was formed in 1888 and instituted its annual championships in boxing the same year.  In 1926 the Chicago Tribune started another amateur competition called the Golden Gloves.  It grew into a national competition rivaling that of the AAU.  The United States of America Amateur Boxing Federation (now USA Boxing), which governs American amateur boxing, was formed after the 1978 passage of a law forbidding the AAU to govern more than one Olympic sport.

 

Amateur boxing spread rapidly to other countries and resulted in several major international tournaments taking place annually, biennially, or, as in the case of the Olympic Games, every four years.  Important events include the European Games, the Commonwealth Games, the Pan American Games, the African Games, and the World Military Games.  All international matches are controlled by the Association Internationale de Boxe Amateur (AIBA), formed in 1946.

 

Although the former Soviet Union did not permit professional boxing, it joined the AIBA in 1950, entered the Olympics in 1952, and became one of the world’s strongest amateur boxing nations, along with such other communist countries as East Germany, Poland, Hungary, and Cuba.  Cuba, which had produced many excellent professional boxers before professional sports were banned by Fidel Castro’s government, became a dominating force in international amateur boxing.  The Cuban heavyweight Teófilo Stevenson won Olympic gold medals in 1972, 1976, and 1980, a feat that was duplicated by his countryman Felix Savón in 1992, 1996, and 2000.  African countries advanced in boxing after acquiring independence in the 1950s and ’60s, and by the end of the 20th century Nigeria, Ghana, Tanzania, Egypt, and South Africa had excellent amateur boxing programs.

 

College boxing

 

Intercollegiate boxing has a venerable tradition in Great Britain.  By the early 1800s many British aristocrats thought boxing to be a required skill for a well-rounded gentleman, and soon thereafter pugilism was encouraged as an appropriate exercise for young college men (though only at the amateur level).  The first varsity match between the Universities of Oxford and Cambridge was held in 1897, and it was considered a privileged “full blue” sport: an athlete who has represented Oxford is permitted to wear a dark blue blazer and a Cambridge athlete a light blue one.  To be a boxing blue for either of these universities is a great honour.

 

The first American national intercollegiate boxing tournament was held in 1932.  Intercollegiate boxing formally emerged after World War I, 

when the officers responsible for armed forces training programs returned to college campuses imbued with the belief that boxing should be included in higher education because of its value in both physical conditioning and character building.  Initially used to qualify collegians for

Olympic tryouts in 1932 and 1936, the national tournament became an annual National Collegiate Athletic Association (NCAA) championship

event in 1937 and continued through 1960 with the exception of years 1944–46, when it was suspended because of World War II.

 

During the heyday of NCAA boxing, officials insisted that their sport disassociate itself from professional boxing and what many saw as the sordid blood, gore, and brutality of the prize ring.  Physical conditioning, skill, “science,” and sportsmanship were emphasized.  The foremost

concern was the safety of participants; therefore, well-padded gloves, protective headgear, and mandatory standing nine counts (in which the

action is stopped and a boxer who has been hurt but not knocked down has until the count of nine to respond to the referee’s satisfaction or

loses the fight as a technical knockout) were required.  To compensate for the stress of ring combat, coaches often arranged for opponents to

socialize before and after bouts, creating a fraternal spirit and many lasting friendships.  A famous participant in NCAA boxing was President

Gerald Ford, who was a boxing coach for a time at Yale University.  One hundred institutions had teams in the late 1930s, and attendance at

boxing matches was second only to that for football on many American campuses.

 

Although the NCAA rules attempted to prevent more-experienced boxers from competing, a number of institutions did give scholarships to

former champions of such organizations as the Amateur Athletic Union (AAU), Golden Gloves, and the armed forces.  This led to bouts

featuring some highly skilled contestants and intense action, although it sometimes created lopsided contests.  Even during peak participation

years, however, few collegians turned professional.

 

Efforts to humanize the sport, maintain it on a high plane, and differentiate it from professional boxing could not mitigate its essentially violent nature, nor could boxing overcome the longtime opposition from educators who claimed that its objective was to hurt an opponent.  In 1960 the ring-related death of University of Wisconsin boxer Charles Mohr, as well as a general waning of interest in the sport, contributed to the end of “big time” intercollegiate boxing, and boxing is unlikely ever to regain NCAA status.  However, it continues today at a college club level with 20 to 25 institutional teams involved each year in national tournaments of the National Collegiate Boxing Association (NCBA).  Seeking to teach fundamentals to novices in a safety-oriented and structured environment of balanced competition, the NCBA bars persons who have participated in noncollegiate bouts after age 16.  Almost since its inception and the first tournament in 1976, NCBA boxing has been dominated by the U.S. Air Force Academy, which has won 14 team titles.  Other U.S. military academies, such as those at West Point and Annapolis, also have strong traditions in intercollegiate boxing.

 

Military boxing

 

Boxing has been considered excellent training for soldiers, at least since the time of ancient Greece and Rome.  The British army has long trained its personnel in boxing, believing that it developed fitness and, more important, character.  The American military followed that lead, and soon after World War II a large number of armies from nations in Europe and Asia incorporated boxing into their military training.

Although few armies currently include boxing in basic training, amateur boxing still features heavily in military sports.  The German army (Bundeswehr), British army, and U.S. military all have extensive boxing programs, and their boxers compete at the Olympics as well as at the Military World Games organized under the auspices of the Conseil International du Sport Militaire (CISM).  Leon Spinks, Ray Mercer, and Ken Norton are among the prominent boxers who learned their trade in the U.S. military.

 

Professional boxing

 

The man who made boxing into big business was George (“Tex”) Rickard, the sport’s first great promoter.  After staging the world’s lightweight championship bout between Joe Gans and “Battling” Nelson to publicize the mining town of Goldfield, Nevada, in 1906, he realized the potential of prizefighting.  Rickard made an art of boxing publicity, playing on the public’s prejudices to boost interest and ticket sales.  Five of the bouts that he promoted for Jack Dempsey, heavyweight champion from 1919 to 1926, each grossed more than $1 million.  In the Great Depression years that followed Dempsey’s retirement, receipts from boxing dwindled.  Then in 1935 promoter Mike Jacobs signed Joe Louis to a contract, launching a new era of prosperity in the sport.  Louis’s career purses totaled more than $5 million.

 

After World War II television took on an increasingly important role in professional boxing.  Because of its popularity and relatively low production costs compared with other sports, professional boxing became a regular feature of network programming throughout much of the 1950s and early ’60s.  The televising of boxing led to the demise of many boxing clubs, which had been the training ground for young fighters.  Therefore, in place of carefully trained boxers brought up slowly through the club system, televised boxing led to a preference for sometimes poorly trained, stylish boxers who had a showy knockout punch but fewer defensive skills.  Mismatches were inevitable, which further harmed the sport.  Eventually, there was so much televised boxing shown that it led to saturation and created a dilution of the talent pool; that is, there were not enough gifted boxers available to appear in the many bouts scheduled.  Moreover, the televising of boxers being beaten into a coma, sometimes fatally, especially in the instance of Benny (“Kid”) Paret, further damaged the sport with the viewing public.  After a period of decline, boxing enjoyed a television revival when five American boxers (Leo Randolph, Howard Davis, brothers Michael and Leon Spinks, and Sugar Ray Leonard) won gold medals in the 1976 Olympics and turned professional following those games.  The success of the 1976 movie Rocky, the widespread popularity of Muhammad Ali, and the advent of cable television in the United States also greatly increased boxing’s presence on television.

 

Television also greatly increased boxing revenues, particularly events broadcast via closed-circuit television and, later, pay-for-view events on cable.  Million-dollar purses for heavyweight championships became commonplace by the 1970s, and the heavyweight champion Ali earned an estimated $69 million during his 20-year professional career.  By the 1980s multimillion-dollar purses were no longer restricted to the heavyweight division.  When middleweights Leonard and Marvin Hagler fought on April 6, 1987, they shared a purse estimated at $30 million.

 

Aside from television, casino gambling has had the biggest influence on modern professional boxing in the United States and, to a lesser degree, in continental Europe.  Casinos, especially those in Las Vegas, Nevada, and Atlantic City, New Jersey, have found boxing to be a highly successful marketing tool for increasing gaming revenues and therefore pay large site fees to attract major bouts to their premises.

 

Not surprisingly, the link between gambling and professional boxing has not been all positive.  Organized crime has long been involved in the sport—indeed, John L. Sullivan’s bid for the championship in 1892 was financed by a Chicago organized-crime boss.  Criminal involvement has sometimes taken the form of gambling syndicates asking a boxer to “throw” a fight—that is, lose a match deliberately.  Boxer Primo Carnera, who boxed during the early 1930s, was under the control of an American crime syndicate, and fighter Jake La Motta eventually cooperated with organized crime by throwing a fight against Billy Fox after he was unable to obtain a title bout without the consent of the mob.  Controversy continued through the 1970s, ’80s, and ’90s over many of the fights organized by promoter Don King, who himself had a criminal record.

While fights are still sometimes thrown, a more common problem is now the manipulation of the system by which boxers are rated.  A boxer’s rating determines his eligibility to participate in world championship fights and is thus linked closely to the amount of money he can earn.  All the professional boxing organizations—such as the World Boxing Council (WBC), the World Boxing Association (WBA), and the International Boxing Federation (IBF)—rank boxers, and complaints concerning these organizations favouring fighters belonging to certain promoters have been widespread.  In 1999 promoters Bob Arum and Cedric Kushner admitted to bribing the IBF in order to receive favourable ratings for their fighters, and Don King was described as an unindicted co-conspirator in the case.

 

Professional boxing also remains controversial because of the potential danger to the fighters.  Protective headgear is worn in amateur boxing, and some have called for this headgear to be adopted by professional boxers.  Prizefighters have generally objected to such suggestions, arguing that headgear would make fighting yet more dangerous because it causes a boxer to be less vigilant about guarding the head against blows but cannot make the blows less damaging overall.  Further, while headgear protects a fighter from facial cuts, some observers think it increases a fighter’s chance of incurring brain damage because it enlarges the hitting surface of the head and thereby makes the head an easier target.

 

 Death as a result of a boxing injury is actually less likely in the heavyweight division, an unexpected fact given that it is in this division that the punches have the most force.  The explanation for this may be that boxers at the lighter weights throw and receive far more punches, and the cumulative effect of this is more damaging to the human brain than one monumental punch.  Even so, heavyweights are just as prone to brain damage as fighters at the lighter weights.  The injury suffered by former heavyweight Muhammad Ali—who was diagnosed with Parkinson syndrome, which slurred his speech and impaired his movement—has again focused attention on the potential dangers of boxing.  Critics of the sport have even called for it to be banned, but supporters believe that outright prohibition might cause boxing to go underground, where fighters would be afforded less medical protection, such as access to ringside physicians authorized to stop a fight.

 

Not helping the sport’s reputation in recent years have been the much-publicized violent acts of former heavyweight champion Mike Tyson, a convicted felon who, in a notorious incident, bit off part of opponent Evander Holyfield’s ear in a televised championship fight in 1997.  After an altercation with heavyweight Lennox Lewis at a press conference in 2002, Tyson was denied a license to box by the Nevada State Athletic Commission.

 

Prizes and Awards

 

Large and elaborate belts given to boxing champions are an old tradition.  English bare-knuckle champion Tom Cribb and American champion John L. Sullivan were both presented with belts to commemorate their championships; Cribb’s belt is thought to have been the first such awarded to a fighter.  These early trophies were unique to the fighter; for instance, Cribb’s belt was made of lion skin and decorated with a silver buckle, while Sullivan’s featured a plate of gold encrusted with diamonds.  In 1909 the Lonsdale Belt was first presented to the British champion in each weight division, and this prize still represents the pinnacle of British boxing.  Until the 1920s, however, belts were not automatically given to a fighter who won a world championship within his weight division but often were awarded only if his fans could raise the money to buy an expensive trophy.

 

Nat Fleischer, Ring magazine’s founder, changed this in 1926 when he began awarding belts to the world champion in each weight division in boxing, and for the next 50 years these belts were one of the greatest prizes to be gained in the sport.  The Ring belts are individualized with the name and photo of the boxer and become his property.  By the late 1980s the major sanctioning bodies that governed much of boxing (the International Boxing Federation, World Boxing Council, World Boxing Association and World Boxing Organisation) were each awarding their own belts to their champions.  Given the proliferation of champions because of the number of sanctioning groups and the increasing number of weight divisions, in the 1980s Ring magazine stopped its practice of awarding a belt to each champion and instead awarded belts to only undisputed champions—that is, to fighters who have unified the title (won the title belonging to all three sanctioning bodies), to the boxer Ring names Fighter of the Year, and to the boxer Ring names the best “pound-for-pound” fighter.  The belts awarded by the sanctioning groups remain with the fighter even when his status changes.  When a boxer loses his championship status in a title match, it may appear that he loses the belt, given that the winner of the match is given his belt and appears in the ring wearing it.  The belt, however, is returned to the former champion after the fight, and a new belt is given to the current champion.

 

Fleischer was also responsible for introducing a Hall of Fame to boxing.  In 1954 Ring magazine began inducting boxers into its “Hall” (there was not an actual geographic location)  This “paper” Hall of Fame was changed in 1989 when the International Boxing Hall of Fame was opened in Canastota, New York; with this development, Ring magazine stopped its inductions.

 

The awards given out annually by the Boxing Writers Association of America (BWAA) are also among the most prestigious in boxing.  Since 1938 the organization has designated a Fighter of the Year.  Muhammad Ali, Joe Frazier, Sugar Ray Leonard, Evander Holyfield, and Manny Pacquiao have been so honoured three times.  Other BWAA awards are given annually for the Manager of the Year and the Trainer of the Year, and there are honours for excellence in broadcasting and boxing journalism as well as a special BWAA award for “long and meritorious service to boxing.”

 

International boxing

 

Professional boxing was once largely a British-American rivalry, although many other nations had their own self-defense or martial arts sports.  In the 20th century, however, boxing under the Queensberry rules became truly international.  This can be traced to two factors: the globalization of culture in general and the advent of satellite technology that allowed major fights to be seen in and transmitted from all parts of the world.  In 1999 there were 116 professional fights designated as world championship bouts by the three major sanctioning organizations.  Sixty-nine of these bouts were contested in the United States, 19 in Europe, 19 in Asia, 8 in Latin America, and 3 in Africa.

 

Continental Europe

 

During the 1880s professional boxing moved from England to continental Europe, and by 1906 European champions were being crowned.  The first continental European boxer to become a national hero was Georges Carpentier of France, who won the light-heavyweight championship in 1920 and lost the following year to Jack Dempsey in a bid to become heavyweight champion of the world.

 

Over time continental Europe produced three fighters who captured the world heavyweight crown: Max Schmeling of Germany, who won the title by disqualification against Jack Sharkey in 1930; Primo Carnera of Italy, who knocked out Sharkey in 1933 and Ingemar Johansson of Sweden, who captured the championship with a knockout of Floyd Patterson in 1959.  Nor must we forget the stellar career of Lennox Lewis, starting with him winning the WBC Heavyweight in 1993 and dominating the division for a decade (respect to Bruno for his win in 1995).  Other great continental European fighters include middleweight champions Marcel Cerdan, who was born in Algeria but campaigned in France and won the championship in 1948 by knocking out Tony Zale, and Nino Benvenuti of Italy, who won the title by decision from Emile Griffith in 1967.

 

Latin America

 

British sailors are generally credited with having introduced boxing to Latin America when their ships visited ports in Argentina en route to the Straits of Magellan.  The first recorded bout on the mainland occurred in 1903 between combatants identified as Paddy McCarthy and Abelardo Robassio.  Thereafter British seamen organized local tournaments, and the first official boxing federation was founded in Chile in 1912.  Heavyweight champion Jack Johnson fought two exhibitions in Buenos Aires in December 1914 and one more the following month before losing his title to Jess Willard in Cuba on April 5, 1915.  Thereafter the sport proliferated.

Luis Angel Firpo of Argentina, known as the “Wild Bull of the Pampas,” was the first native Latin American to mount a challenge for the heavyweight crown.  In 1923 he was defeated in two rounds by Jack Dempsey in a classic brawl in which Firpo was knocked down nine times and Dempsey twice.

Among the greatest world champions from Latin America are Pascual Pérez and Carlos Monzón of Argentina; Eder Jofre of Brazil; Roberto Durán, Panama; Al Brown, and Eusebio Pedroza of Panama; Antonio Cervantes (Kid Pambelé) of Colombia; Ruben Olivares, Carlos Zarate, Salvador Sanchez, and Julio César Chávez of Mexico; Wilfredo Benítez, José Torres, Carlos Ortiz, Wilfredo Gómez, and Félix Trinidad of Puerto Rico; and Kid Gavilan, Kid Chocolate, Luis Rodríguez, and José Napoles of Cuba.  With the advent of communist rule in Cuba in 1959, professional boxing was banned there.  However, Cuba has since become the world’s preeminent nation in amateur boxing, in part because its best boxers fight as amateurs throughout their career rather than moving to the professional ranks.

U.S. boxers of Latin American descent have also made their mark in the sport; some notable fighters include Manuel Ortiz, Oscar De La Hoya, and Fernando Vargas.  On March 3, 2000, John (“the Quiet Man”) Ruiz became the first Hispanic to hold a world heavyweight title when he defeated Evander Holyfield for the World Boxing Association belt.

 

Asia

 

Boxing reached Asia in the early 1900s and, once established, became extremely popular.  The first Asian to win a world championship was flyweight Pancho Villa of the Philippines in 1923.  Villa’s countryman Flash Elorde reigned as world junior-lightweight champion from 1960 through 1967.  A high point of professional boxing in the Philippines came on October 1, 1975, when, in a bout referred to as the “Thrilla in Manila,” Muhammad Ali defeated Joe Frazier in Quezon City.  The Philippines became the centre of the boxing universe during the first 10 years of the 21st century when native son Manny Pacquiao set a record by winning world championships in seven different weight classes and was widely considered to be the best pound-for-pound fighter in the world during that decade.

 

Korean boxing began with the founding of the boxing organization Yugakkwŏntugurakbu in 1912, when Korea was still under Japanese colonial rule.  However, it was the Korean Young Men’s Christian Association (YMCA) that was instrumental in developing and promoting boxing as an amateur sport.  Korean boxing developed rapidly, and soon pugilists such as Sŏ Chŏng-kwon, Hwang Ŭl-su, and Yi Kyu-hwan began to dominate at national boxing contests in Japan.  Korean boxing was then banned by the Japanese government in the mid 1930s as an “activity inimical to Japanese interest.”

 

After World War II and the expulsion of the Japanese, Korean boxing regained its competitive edge despite the Korean War and the division of the peninsula.  South and North Korean boxers earned some 20 Olympic medals during the last half of the 20th century, and South Korea saw its first world champion in Kim Ki-su, who defeated Nino Benvenuti in a WBA junior-middleweight title match in 1966.  Since then the nation has produced some 43 world champions, including Hong Su-hwan, Jang Chŏng-gu, and Yu Myŏng-wu.

 

Western boxing arrived in Japan in the 1920s but became popular in the 1960s and ’70s with such prominent fighters as Masahiko (“Fighting”) Harada.  Boxing is a popular televised sport in Japan, and it is controlled by a few powerful gyms with close links to television networks.  Once a fighter has turned professional, the gym for which he fights manages his career, and, unless he is traded, he will fight for that gym for the remainder of his career.

 

In Thailand, international-style (Queensberry) boxing and the traditional martial art of Thai boxing (Muay Thai) are both featured at many boxing events.  This fusion has its roots in the 1930s, when Queensberry boxing first reached Thailand and began influencing the native sport.  Soon Muay Thai matches were held in a ring and fought under time limitations.  Muay Thai programs often feature eight fights, the last of which is international-style boxing.  The other fights of the evening feature Thai boxing, in which the fighters are allowed to use their feet, knees, and elbows in addition to gloved fists. (Wrestling or judo moves are not allowed, however.)  There is a large ritual element in Thai boxing programs that includes music, prayers, and amulets worn by the fighters.  Two boxers who were champions in Muay Thai and went on to become champions in international-style boxing are Khaosai Galaxy and Samart Payakaroon.

 

In China, Western boxing, as it was known in contradistinction to the Chinese martial art of chung-kuo chuan (“Chinese fist”), was introduced in the late 1920s.  The sport grew until it was banned by Chairman Mao Zedong in 1959 as being too dangerous for athletes.  In 1979 Muhammad Ali made his first of three visits to China as a goodwill ambassador for boxing, conferring with communist leader Deng Xiaoping.  These visits and overtures by amateur boxing officials led to the resumption of boxing in China in 1986.  China sent boxers to the 2000 Olympics at Sydney, and professional matches featuring fighters from Europe and the United States have been held in China.  By the early 21st century professional boxing was allowed for both Chinese men and women.

 

Australia

 

In the late 1800s, as boxing evolved from bare-knuckle fighting to the Queensberry rules, Australia was in the forefront of innovation.  A fighter-turned-trainer named Billy Palmer began teaching new defensive techniques to boxers.  Peter Jackson of the West Indies, who fought a 61-round draw with heavyweight champion James Corbett in 1891, and Bob Fitzsimmons of England, who beat Corbett for the crown in 1897, both traveled to Australia to hone their skills.

 

Albert Griffiths, who fought under the ring name Young Griffo, captured the world featherweight title in 1890, which made him Australia’s first native-born world champion.  The most famous fight to occur on Australian soil was held in Sydney on December 26, 1908, when Jack Johnson knocked out Tommy Burns in 14 rounds to become boxing’s first black heavyweight champion.

 

Africa

 

The first African to win a world championship was “Battling Siki” of Senegal, who knocked out Georges Carpentier in Paris in 1922 to capture the world light-heavyweight crown.  Six months later Siki lost his title on a controversial decision to Mike McTigue, an Irishman, in Dublin on St. Patrick’s Day.  It would be four decades before another African—middleweight and light-heavyweight champion  “Dick Tiger”—rose to world prominence.

Meanwhile, there was little administrative framework for professional boxing in Africa until 1973, when representatives of nine African nations created the African Boxing Union.  One year later, on October 30, 1974, Muhammad Ali and George Foreman did battle for the heavyweight championship in Kinshasa, Zaire.  Ali defeated Foreman on an eighth-round knockout to regain the title in a bout of legendary proportions promoted as the 'Rumble in the Jungle.'

 

Women in boxing

 

Women did not compete in boxing (or most other sports) in ancient times.  In the modern era women boxers were often a novelty, competing in contests staged in London during the 1700s.  The 1904 Olympics featured women’s boxing but only as a display event.  Not until the 1970s did women begin to train seriously for the ring and to fight, although they had a difficult time getting matches and gaining acceptance by the boxing establishment.  The fitness movement of the 1980s, however, helped to make boxing more accessible to women.  Gender discrimination suits have also facilitated the rise of women’s boxing, especially in the United States.  Lawsuits against such organizations as USA Boxing and the Golden Gloves Tournament, in which women sued to have the right to compete in amateur matches, opened doors of opportunity for women athletes, regardless of the outcome of the individual suits.  By 1993 USA Boxing had sanctioned women’s amateur boxing, and the AIBA followed in 1994.  In the 1990s women were also sanctioned to box in Canada and in numerous European nations—including Russia, Norway, Denmark, Sweden, Finland, and Hungary—and the Golden Gloves organization opened its tournament to women.  Women’s boxing became an official Olympic sport at the London 2012 Games.  In amateur boxing, women follow the rules of men’s boxing with a few exceptions—the rounds are shorter, and women wear breast protectors, with groin protection being optional.

 

Professional boxing has been equally difficult for female fighters.  Promoters such as Bob Arum and Don King began promoting female boxers in the 1990s, but there was a continuing problem in that the skill level of most women boxers has been far below that expected of professionals.  The daughters of famous fighters—including Laila Ali (Muhammad Ali), Jacqui Frazier-Lyde (Joe Frazier), and Irichelle Durán (Roberto Durán)—have participated in the sport, overshadowing the few accomplished female boxers such as Lucia Rijker and Christy Martin in publicity and purses.  It remains to be seen whether women’s professional boxing can progress to anything more than a curiosity.

 

Bouts between men and women have been less frequent and have spurred far more controversy than those between women.  A male-female match was sanctioned in the United States in 1999 by the state of Washington’s Department of Licensing for boxing.

 

Weight divisions

 

During the 19th and again at the beginning of the 20th century, the popularity of boxing brought about the formation of weight divisions other than the heavyweight class to eliminate the handicap of smaller contestants’ having to concede excessive weight to their opponents. Some of these weight divisions originated in the United States, others in Great Britain.

 

There were traditionally eight weight divisions in men’s boxing. More divisions were added until professional governing bodies now recognize a total of 17 weight classes. The upper limits of these classes are delimited as follows:

 

• strawweight, 105 pounds (48 kg)

• junior flyweight, 108 pounds (49 kg)

• flyweight, 112 pounds (51 kg)

• junior bantamweight, 115 pounds (52 kg)

• bantamweight, 118 pounds (53.5 kg)

• junior featherweight, 122 pounds (55 kg)

• featherweight, 126 pounds (57 kg)

• junior lightweight, 130 pounds (59 kg)

• lightweight, 135 pounds (61 kg)

• junior welterweight, 140 pounds (63.5 kg)

• welterweight, 147 pounds (67 kg)

• junior middleweight, 154 pounds (70 kg)

• middleweight, 160 pounds (72.5 kg)

• super middleweight, 168 pounds (76 kg)

• light heavyweight, 175 pounds (79 kg)

• cruiserweight, 200 pounds (91 kg)

• heavyweight, unlimited

 

In all world and national title fights, weight limits must be strictly observed, although fighters are often allowed by contract to weigh-in the day before a fight. If a boxer is over the limit, he is normally given a short time in which to make the stipulated weight. If he still fails, the bout usually proceeds, but if the overweight fighter wins the bout, the title for which he was fighting is declared vacant.

 

In Olympic-style amateur boxing the weight divisions for men are:

 

• light flyweight, not more than 108 pounds (49 kg)

• flyweight, 115 pounds (52 kg)

• bantamweight, 123 pounds (56 kg)

• lightweight, 132 pounds (60 kg)

• light welterweight, 141 pounds (64 kg)

• welterweight, 152 pounds (69 kg)

• middleweight, 165 pounds (75 kg)

• light heavyweight, 178 pounds (81 kg)

• heavyweight, 201 pounds (91 kg)

• super heavyweight, any weight over 201 pounds (91 kg)

 

There is no universal agreement on weight divisions within women’s professional boxing, but amateur weight divisions are:

 

• flyweight, not more than 106 pounds (48 kg)

• bantamweight, 112 pounds (51 kg)

• featherweight, 119 pounds (54 kg)

• lightweight, 126 pounds (57 kg)

• light welterweight, 132 pounds (60 kg)

• welterweight, 141 pounds (64 kg)

• middleweight, 152 pounds (69 kg)

• light heavyweight, 165 pounds (75 kg)

• heavyweight, 179 pounds (81 kg)

• super heavyweight, any weight over 179 pounds (81 kg)

 

Women’s Olympic boxing is restricted to just three weight classes:

 

• flyweight, 106 to 112 pounds (48 to 51 kg)

• lightweight, 123 to 132 pounds (56 to 60 kg)

• middleweight, 152 to 165 pounds (69 to 75 kg)

 

Rules, techniques and styles

 

Rules

 

Because there is no universally accepted world ruling body for professional boxing, each country has its own set of rules, and in the United States there are different rules in different states. Generally bouts take place in a “ring” that is 18 to 22 feet (5.5 to 6.7 metres) square and surrounded by four strands of rope. Professional bouts may be scheduled to last from 4 to 12 rounds of three minutes’ duration, though two-minute rounds are commonly used in women’s bouts and in some bouts held in Great Britain. Since the late 1920s, professional championship bouts traditionally lasted 15 rounds, but by the late 1980s the WBC, WBA, and IBF championships were all being scheduled for 12 rounds.

 

A referee is stationed inside the ring with the boxers and regulates the bout. In some jurisdictions the referee scores the contest along with two judges outside the ring. In most jurisdictions, however, the referee does not participate in the judging, and three ringside officials score the bout. The officials award points to each boxer for each round, and a boxer must win on two of the three scorecards to earn a decision victory. In Olympic bouts five judges score the fight electronically by pushing a button whenever a punch is believed to have landed on a boxer. No punch is registered as a hit unless at least three judges press their buttons within a second of each other. Padded gloves, ranging from 8 to 10 ounces (227 to 283 grams) in weight, are worn by the boxers.

A bout ends in a knockout when a boxer is knocked down and cannot get up by the count of 10. A fight can be stopped by a technical knockout (TKO) when a boxer is deemed by the referee (and sometimes the ringside physician) to be unable to defend himself properly, when a boxer is deemed to have sustained a serious injury, or when a boxer or his seconds decide he should not continue. A bout may also end in a decision when the bout has gone the scheduled number of rounds and the scoring officials decide the winner. Several conditions can cause a bout to end in a draw: all three judges awarding identical scores to both contestants results in a draw, as does two of three judges awarding opponents identical scores, regardless of the third judge’s score; further, two of the three judges giving the decision to opposing contestants and the third judge’s scorecard being evenly divided between the opponents leads to a draw. In a “no contest” the bout is declared a nullity because of a premature and inconclusive end, such as one of the participants being unable to continue owing to a cut caused by an accidental clash of heads early in the fight. A bout may also end in disqualification.

The rules governing amateur boxing are similar in the United States, Great Britain, and continental Europe but differ substantially from those governing professional boxing. Amateur bouts are normally three rounds in duration, and the boxers wear protective headgear. Olympic bouts changed from three rounds of three minutes to four rounds of two minutes for the Games at Sydney in 2000. The referee only supervises the boxing, while three to five ringside judges score the bout. The rules are also more stringently enforced in amateur boxing, and disqualification is more common than in professional boxing.

 

Techniques

 

An effective offense depends on the ability to throw punches quickly and to place them strategically so as to penetrate the opponent’s guard. Defensive tactics include parrying or warding off punches with one’s upraised arms and gloves, moving the head evasively up and down (“bobbing”) and side to side (“weaving”), and bending or twisting one’s head and upper body out of the blow’s path. Footwork is important to both offense and defense. The two generally recognized stances are “orthodox” and “southpaw.” The former has the left hand and the left foot forward, the latter the right hand and the right foot forward—the foot or hand that is forward is known as the lead. Boxers using orthodox stances ordinarily are right-handed and rely on that hand for power, using the left hand to jab and hook; the converse is true of southpaw boxers, who are usually left-handed. In either stance the lead hand is extended forward in front of the body and the other hand is held near the chin for protection, the chin is tucked into the chest, and the shoulders are hunched. There are individual variations.

There are four basic punches: the jab, hook, uppercut, and straight right (straight left for a southpaw), which is sometimes referred to as a “cross.” All other punches are modifications of these basic punches. The jab, whether thrown from an orthodox or a southpaw stance, is a straight punch delivered with the lead hand, which moves directly out from the shoulder. The hook, also thrown with the lead hand, is a short lateral movement of arm and fist, with elbow bent and wrist twisted inward at the moment of impact. The uppercut is an upward blow delivered from the direction of the toes with either hand. The straight right or left is thrown at shoulder level with the back hand, usually as a follow-up to a jab from the other hand.

 

Styles

 

In bare-knuckle fighting the emphasis was on the power of the punch, since bouts usually ended only when one contestant could not continue. The hands were held in front of the body in no particular position, and footwork was practically nonexistent. With the advent of padded gloves and contests decided on points, boxing skills and footwork became more important. James J. Corbett was the first modern heavyweight to concentrate on technique. Ten years after Corbett lost the title, heavyweight champion Jack Johnson showed that he too could box as well as punch. The heavyweight champion Jack Dempsey enjoyed tremendous popularity because he was an aggressive fighter with an explosive assault. Dempsey fought from a crouch, bobbing and weaving to leave as little of himself exposed as possible. The heavyweight champion Joe Louis perfected the “stalking” style, a method of patiently pursuing his opponent until he came within range to deliver damaging blows.

 

Until Muhammad Ali, heavyweights were not expected to move quickly. At his peak, however, Ali was the fastest and arguably the most skillful heavyweight champion of all time. He danced around the ring with his arms sometimes dangling at his side, his legs ready to take him into punching range or out of harm’s way at will. Although Ali did not possess a devastating punch, his hand speed was extraordinary, and he dominated many fights by delivering rapid sequences of blows. Though style remains a matter of individual choice, swift lateral movement, good defensive head movement, combination punching, and effective counterpunching have, to a large degree, become the most important aspects of modern boxing technique.